Management of food cold chains traceability amid the COVID‑19 pandemic

The present article considers the functioning of food supply chains and their major component — a continuous cold chain perishable products, including meat under conditions COVID‑19 pandemic. issues impact pandemic on production, processing commercial products in Russia worldwide are being considered. traceability temperature fluctuations plants is relevant; it becomes an increasingly important factor for efficient logistics to provide best keep safe current conditions. Research data presented here. results research show that frozen foods serve as carriers distributors SARS-CoV‑2 infection without any contact between people. This conclusion highlights additional challenges controlling spread worldwide, reveals mechanism disease transmission, taking into account peculiarities modes during storage transportation products. risks pandemic, adaptive strategies mitigation logistical systems tracking considered, particular, application various technologies.